Since 1968, Smokehouse Products has been producing only the finest quality woods for smoking and barbecuing. Our hardwood BBQ pellets are made of only 100% all-natural hardwoods, with no chemicals, flavor oils, additives or binders added. Just premium quality wood smoke flavor that is made in PFI (Pellet Fuels Institute) certified facilities in the United States.
This signature blend of hickory, oak, maple and cherry wood is designed to pair exceptionally well when cooking and smoking pork, poultry and vegetables.
100% All-Natural Premium Hardwoods – A precise mix of oak and hickory woods. True wood smoke flavor with NO artificial ingredients
No chemicals, Flavor Oils, additives or binders – Smokehouse pellets are held together by the natural resin of the woods, which means you get only premium wood smoke flavor direct from real hardwoods
Premium performance in All Brands of Pellet Grills
Low Moisture Content – Premium hardwoods dried at 1300 degrees equates to less water and more wood in every bag. Lower moisture content allows the grill to reach cooking temperature quicker.
Low Ash Content – Less than 1% ash content! Half of the ash content of competing brands means a cleaner burn and less clean up
No Bitter Bark Taste – Bark creates excess creosote, a thick oily substance left over by fire, which can lead to bitter taste on foood. Smokehouse removes the bark from all wood in the manufacturing process.
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